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Wed Jun 25, 2014 7:03 pm by Anastasia Gregovich

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Wed Jun 25, 2014 6:57 am by Anastasia Gregovich

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 joe grey soup.

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Anastasia Gregovich
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PostSubject: joe grey soup.   Wed Jun 25, 2014 6:57 am

serving in number of people: 6 people
prep time:10
cook time: 45
ingredients:
   1 tbsp oil
   4 sausage links
   8 slices rindless unsmoked back bacon
   2 onions chopped into large chunks
   5 sliced tomatoes
   5 medium sliced potatoes
   3-4 cans of beef broth. not all broth may be used
   bread and butter to serve

preparation: 
   1: heat the oil in a large deep frying pan and brown sausages. remove from pan and cut each sausage into 3 pieces. return to pan. NOTE: i like to cook with cast iron. it adds more flavor. however im not sure if you can find a cast iron pan deep enough for this dish.
   2: cut each bacon strip into 3 piecesadd to pan and cook until browned
   3: add onions and cook until browned. cover contents of pan with boiling beef broth but not to top of pan.
   4: continue cooking and add sliced potato. cook until potatoes are soft - you may need to top it off with more boiling broth. NOTE: use only boiling broth. if you don't it will lower the temperature of the dish and slow down cooking
   5: add tomatoes. stir well and simmer until tomatoes are soft.
   6: serve on plates (not bowls) with bread and butter. i prefer vienna, italian or baggette bread.

short history: this is an old rroma (thats gypsy for those who don't know) recipe. i discovered it when my biological father told my i was romani. i search up a few recipes and found this one. it is one of the few dishes i cook that my fiance likes. 

price: tba
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